Biblioteca - Egas Moniz -

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1.
Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; trad. Axel Mixa Monografia Publication New York : Marcel Dekker, 1999 Description XI, 385 p. : il., quadros ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Dairy technology : principles of milk properties and processes / P. Walstra... [et al.] Monografia Publication New York : Marcel Dekker, 1999 Description XVII, 727 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
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Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

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4.
Handbook of water analysis / ed. lit. Leo M. L. Nollet Monografia Publication New York : Marcel Dekker, 2000 Description XI, 921 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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5.
Handbook of food preservation / ed. lit. M. Shafiur Rahman Monografia Publication Boca raton : CRC Press, 2007 Description XVII, 1068 p. : il., tabelas, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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6.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Brewing : science and practice / Dennis E. Briggs... [et al.] Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011 Description XVIII, 881 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Food irradiation : a reference guide / V. M. Wilkinson, G. W. Gould Monografia Publication Cambridge : Woodhead Publishing, 1998 Description VIII, 177 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Food emulsions / ed. lit. Stig E. Friberg, Kare Larsson Monografia Publication New York : Marcel Dekker, 1997 Description XII, 582 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Applied dairy microbiology / ed. lit. Elmer H. Marth, James L. Steele Monografia Publication New York : Marcel Dekker, 1998 Description X, 516 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell Monografia Publication California : Academic Press, 1990 Description XIV, 541 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.] Monografia Publication New York : Basel : Marcel Dekker, 1998 Description XIII, 276 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
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Antimicrobials in foods / ed. lit. P. Michael Davidson, Alfred Larry Branen Monografia Publication New York : Marcel Dekker, 1993 Description VIII, 647 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food additives / ed. lit. A. Larry Branen, P. Michael Davidson, Seppo Salminen Monografia Publication New York : Marcel Dekker, 1990 Description X, 736 p. : il., gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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17.
Food processing technology : principles and practice / P. Fellows Monografia Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Handbook of food toxicology / S. S. Deshpande Monografia Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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19.
Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam Monografia Publication New York : Marcel Dekker, 1998 Description X, 721 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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